Ingredients

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10 large green chillies, slit
1/2 kg mutton, cubed
1 tsp cumin seeds
1 tsp onion seeds (kalonji)
1 cup coriander leaves Oil
Salt to taste

Ingredients for paste

1/2 cup tamarind pulp
1 tsp turmeric powder
2 tsps chilli powder
1 tsp aniseeds, roasted
1 tsp garam masala powder
1 tsp poppy seeds
1 tbsp ginger-garlic paste
1 tsp sesame seeds, roasted
2 onions, chopped
2 tomatoes, chopped
Cooking time : 1 hour

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Methods :

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Marinate mutton in the ground masala and salt for 30 minutes.Heat 5 tbsps oil in pressures cooker. Add cumin and onion seeds.When they pop, add the mutton with masala. Fry till masala and oil separate. Add 2 cups of hot water. Pressure cook till meat is done, about 15 minutes.Heat 2 tbsp oil in a pan and fry whole slit chillies till soft . Add to the meat and simmer.Garnish with coriander leaves and serve with rice.