Ingredients

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* Medium sized prawns, cleaned, shelled and deveined- 12
* Lemon juice- 1/4 cup
* Salt- 1tsp
* White pepper powder- 1/2tsp
* Chilli powder- 1/4 tsp
* Mustard paste- 1 1/2tsp
* Olive oil- 3tsp

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Method :

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Clean,shell and devein the prawns. Mix lemon juice, salt, pepper, chilli powder and mustard paste and apply the paste to the prawns. Add a little olive oil to the marination and mix well. Keep the prawns aside for two hours. Arrange the marinated prawns on the skewers (sheekh) and cook in a clay oven (tandoor) for eight to 10 minutes or till done.
Serve hot with greens and onion rings.