Ingredient :

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6 ea boletus mushrroms
6 ea honey mushrooms
6 ea field mushrooms
6 ea safron milk-cap mushrooms
2 tb greens chopped
1 tb capers
4 tb vegetable oil
1 ts mustard
vinegar, salt, pepper

Method :

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· Method

Chop mushrooms in sticks. Mix greens, capers, oil, mustard and other ingredients on your taste. Pour the sauce over mushrroms and decorated with dill.