Ingredients

 

2 knol kohls (only the greens)
3 kashmiri red chillies
2-3 pinches soda bicarb
salt to taste
1/2 tsp, grated garlic
1 tsp. wheat flour
3 cups water
1 tbsp. oil

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Method :

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1. Chop green leaves (including stems) into 2" pieces.
2. Wash well and drain.
3. Heat oil in a large deep saucepan.
4. When smoking, add all ingredients except wheat flour.
5. Bring to a boil.
6. Simmer uncovered till most of water evaporates.
7. The leaves should be tender by then. (approx. 30-35 minutes).
8. Sprinkle 1 tsp. wheat flour and stir well till remaining liquid thickens.
9. Serve hot with kulchas or flavoured rice.

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Making time: 45 minutes
Makes: 3 servings
Shelflife: Serve immediately