Ingredients

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Moong dal : 1 cup
Sugar : 2 cups
Ghee : 1 cup
Elaichi powder : 1 pinch
Cashew pieces : few (this varies accordingly to your cholesterol)

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Method :

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1.Fry Moong dal in kadai without oil till golden brown.
2.Powder till fine coarse in mixie.
3.Fry cashew pieces with little ghee till golden brown.
4.Powder sugar and mix altogether in a bowl along with elaichi.
5.Pour ghee little by little and make small balls out of it.