Ingredients :

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1 1/2 lbs. round steak
fresh parsley

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Method :

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Cut round steak into serving pieces (2 x 3 inches). Pound well to flatten each piece; sprinkle with a little salt and pepper. Lay some parsley on each piece, roll up, and tie. Brown well in hot fat, add a little water, cover, and cook slowly until tender. Thicken liquid for gravy, and pour over meat.