Ingredients

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For pancake:
40 gms Fine Wheat Flour (Maida)
100 ml Milk
1/2 Egg
3 tsp Oil
a pinch of Salt

For Filling:
50 gms Potato (Aloo)
50 gms Cauliflower (Phool gobi)
50 gms Carrot (Gajar)
75 gms Peas (Matar)
50 gms Tomato (Tamatar)
1 tblsp Butter
1/2 tblsp Tomato Sauce
Salt and Chilli Powder to taste

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Method :

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* To make the pancakes sift the flour along with the salt.
* Add the egg and gradually add the milk.
* Mix and beat thoroughly till the batter is smooth and free of lumps.
* Allow the batter to remain in a cool piece for about an hour.
* Heat little oil in a frying pan.
* Pour a spoonful of the batter on it.
* Cook one side till it is light brown and then turn the side.
* Now cook on the other ise.
* Make the pancakes of all the batter.
* To make the filling cut the vegetables into small pieces and carrots in shreds.
* Heat butter in a pan , add the vegetables and the seasoning.
* Coook it on low flame till vegetables are done.
* Now add tomato sauce.
* Spread this filling on the pancakes and roll them and serve hot with the chutney.