Ingredients

1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds

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Method :

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1. Crush almonds and pistachios coarsely.
2. Mix together flour, sugar and cardamom.
3. Add melted ghee, and mix to hold together.
4. Add very little milk if required.
5. Take a 5"-6" nonstick pan.
6. Sprinkle and press down sliced dryfruit gently.
7. Pat and shape into flat 1/2" thick round.
8. Cook on very slow flame.
9. Rotate a little occasionally, very gently and carefully.
10. Cook till light golden from bottom and edges.
11. Cut into 4,6 or 8 triangles, as desired.
12. Serve warm or cooled.
13. Apply silver foil while warm, if desired.

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Making time: 30 minutes
Makes: 4 servings
Shelflife: 3-4 days

Nutritive value per serving

Protein : 3.94gms
Fat : 28.0gms
Minerals : 0.41gms
Fiber : 0.42gms
Carbohydrate : 69.3gms
Energy : 545.8kcal