Ingredients

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8-10 large green chillies
Oil for Deep Frying

For Batter: 1 cup besan
1/4 tsp turmeric powder
2 pinches soda bicarb
Salt as per taste
1 tbsp. hot oil
Water

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For Filling:
4 large potatoes, boiled, peeled, mashed
1 tsp garam masala
1 tsp red chilli powder
2 tsp amchoor powder
3 tbsp chopped coriander leaves

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Method :

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1. Mix all the ingredients of the filling
2. Divide into 8-10 parts (depending on chillies)
3. Slit green chilies and remove the seeds.
4. Stuff the green chilli by 1/2 of each part and cover the chilli with remaining 1/2
5. Repeat for all the chillies
6. Keep aside
7. Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
8. Heat the oil for deep frying
9. Deep the green chillies into batter
10. Gradually let chillies into the hot oil. Deep fry till golden brown, turning as required.
11. Fry 2-3 in a batch. Drain
12. Cut into half and serve with chutney

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Makes: 16-20 pieces
Making time: 45 mins