Ingredients :

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# 6 oranges, peeled, halved and seeds removed
# 1/2 pineapple, peeled, cored and quartered
# 1/4 cup mint leaves, chopped
# 2 tsp sugar
# 1/3 cup malt vinegar
# 2 Tbsp water

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Method :

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Slice the oranges and pineapple into a serving bowl and chill. Combine remainder Ingredients : in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve.
Serves 8 - 10