Ingredients

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a full bunch of Mint leaves
garlic 3 flakes
green chillies 3 - 4
tamrind paste 1/2 tsp
sugar 1 1/2 tsp
water 1-2 tsp (if needed)
salt as per taste

Method:

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* Wash and clean the mint leaves, then pluck it from its soft stem.
* Put this leaves in the mixer and half gind it and then softly squeeze out the juice.
* Again put these half squeezed leaves in the mixer and add all the other remaining Ingredients.
* Grind it till chutney turns smooth.

Tips Mint leaves are good for acidity and helps digestion.