Ingredients

​

11/2 Cup Long Grain (Basmati) Rice
1 cup green peas
50gms paneer (cut into small cubes and deep fried)
A small bunch of methi (fenugreek) leaves (chopped)
2 tomatoes (chopped)
4-5 flakes of garlic (paste)
2-3 green chilies (chopped)
1/4th tsp. turmeric powder
Red chili powder to taste
Salt to taste
1tbsp oil/butter

​

Method :

​

* Wash methi properly and drain the water and keep aside.
* Heat oil in the pan and add garlic paste and fry till light brown.
* Now add tomatoes, peas. Methi, green chilies, salt, chili powder and turmeric powder. Stir-fry for 8-10 minutes.
* Add rice and fry well for another 5 minutes.
* Add enough water and pressure cook on low flame for 5 minutes.
* Garnish with fried paneer.
* Serve the methi (fenugreek) pulao hot with chilled raita.