Ingredients

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Methi ki sabzi
Whole Wheat Flour (atta) as per your Consumption
Salt as per taste
Oil/Butter for frying

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Method :

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* Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.
* Mash the Methi vegetable slightly with spoon.
* Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).
* Make a ball of dough slightly thicker than chapati and roll it a little.
* Place the Methi vegetable on it and again make it into a ball.
* Seal the edges completely so that the stuffing does not come out.
* Flatten these balls and roll like any other parantha.
* Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.
* Serve methi ka paratha with homemade butter.
* Note: If you don't have enough leftover vegetable. You can add one small finely chopped onion to the vegetable.