Ingredients :

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* 1 lb. pork, cubed
* 1 cup liver, cubed
* 1 tbsp. oil
* 2 tsps. achuete seeds
* 1 tbsp. garlic, minced
* 1/3 cup onions, chopped
* 1/2 cup tomatoes, sliced
* 2 medium sized potatoes cut into 1/2 inch pieces
* 2 tsps. salt
* 1/8 tsp. pepper

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Method :

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Get color from achuete seeds (Place seeds in 1/3 cup water and stir around. Water should turn red.) then discard when done. Saute garlic, onions and tomatoes; add pork and cook until done. Add potatoes and water, if the dish is a little dry. Add liver when potatoes are done. Season as desired and bring to a boil. Serve hot with rice.