Ingredients :

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* 1 lb. ground beef, or mixture of lamb and beef
* 1 large onion, finely chopped
* 1 tbl. sp. ghee, "samn" (optional)
* black pepper, salt, and cinnamon or Hararat
* 1/3 cup chopped parsley (optional)

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Method :

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* SautÈ meat until brown.
* Add onions.
* Simmer until no water left.
* Add "samn" and spices.
* Continue to simmer until meat is cooked.
* Add parsley. Simmer a little longer until parsley wilts.