Ingredients :

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* 4 cups dashi soup stock
* 1 tsp soy sauce
* 1 tsp salt
* 4 medium shrimp (peeled and deveined)
* 2 tsps sake rice wine
* 1 matsutake mushroom
* 8 chunks of chicken thigh
* 4 pieces of lime

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Method :

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Cut matsutake into thin slices in lengthwise. Put dashi soup stock, soy sauce, sake, and salt in a pan and bring to a boil. Divide chicken, shrimp, and matsutake slices into four Japanese earthen teapots. Pour soup into teapots. Steam the teapots in a Japanese steamer for 10-15 minutes. Serve a piece of lime on the side. To eat, pour the soup into a cup at first.