Ingredients

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3 cups maida
1 cup Wheat flour
1 cup ghee
3/4 tsp. Kalounji seeds
3/4 tsp. Ajwain
Salt for taste

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Methods :

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Mix atta, maida, salt, ajwain and kalunji together. Add ghee and mix thoroughly. Knead the mix using water as needed to a hard dough. Make small sized balls and roll out small puris. Prick the puris with a knife or a fork. Heat ghee to medium high and then reduce the flame. Deep fry them till light brown and crisp.