Ingredients

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Water - 2 cups
Tea leaves - 3 - 4 tsp
Dried Ginger - 1 chunk
Cardamom(Elakka)
(crushed) - 3 - 4 nos
Cloves(Grambu) - 3 nos
Cinnamon(Karugapatta) - 1 piece
Black peppers(Kurumulaku) - 1-2 nos
Sugar - As reqd
Milk - 1 cup

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Method :

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1)Bring two cups of water to boil.

2)Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.

3)Warm milk in a pot.

4)Filter the above tea into cups.

5)Add milk and sugar.