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Marzipan Candy
Ingredients
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100gms of ground almonds
1 cup powdered sugar
1 egg white
3 tablespoons rosewater or lemon juice
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Method :
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In a medium sized bowl mix the ground almonds, sugar. Make a well in the centre then add the unbeaten egg yolk and rosewater.
Mix it well.
knead with fingers to make a consistent dough. Remove from bowl and place on a dusted board with confectioners sugar and form desired shapes.
Then let is dry for about a day.
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