Ingredients

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100gms of ground almonds
1 cup powdered sugar
1 egg white
3 tablespoons rosewater or lemon juice

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Method :

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In a medium sized bowl mix the ground almonds, sugar. Make a well in the centre then add the unbeaten egg yolk and rosewater.

Mix it well.

knead with fingers to make a consistent dough. Remove from bowl and place on a dusted board with confectioners sugar and form desired shapes.

Then let is dry for about a day.