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Marjoram Vinaigrette
Ingredients :
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3 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon minced fresh marjoram
1 teaspoon German hot mustard
½ teaspoon German honey
Sea salt and freshly ground pepper to taste
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Method :
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Whisk together all ingredients in a small bowl until mixture is smooth and emulsified.
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