Ingredients :

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12 oz Kielbasa
2 tb Dijon Mustard
1/4 c Maple Syrup
Skewers

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Method :

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Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.