Ingredients

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Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries

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Method :

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* Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
* Keep aside.
* Cut sponge cake to your desired size slices and assemble in a dish.
* Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
* Cover the cake with mango pieces and pour out the cream over the top.
* Decorate with strawberries and chill.