Ingredients

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1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree

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Method :

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* Soak gelatin in 1/4 cup of water.
* Separate egg yolks and whites.
* Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
* Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
* Beat the cream and add to this mixture.
* Also add the mango slices.
* Beat egg whites stiff and fold into the soufflé mixture.
* Set in freezer for at least two hours.
* Decorate with cream and mango slices.