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Mango Lassi Recipe
Ingredients

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1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder, optional)
Few Ice-cubes

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Method :

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* Combine all ingredients and blend until smooth in a blender.
* Strain through a sieve, pushing as much liquid as possible.
* Pour in glasses and serve.

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