Ingredients

​

1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch

​

Method :

​

* Combine mango chunks, lemon juice and coconut extract and blend until smooth.
* In small saucepan, combine remaining ingredients.
* Mix until cornstarch is dissolved.
* Stir in mango mixture.
* Cook over medium heat, stirring constantly, until mixture comes to a boil.
* Continue to cook and stir for 2-3 minutes.
* Transfer into a bowl and let it cool.
* Chill thoroughly.
* Add some mango chunks before serv-ng.