Ingredients

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1/2 tsp Cumin seeds
1 tbsp Oil
1 tbsp Jaggery
6 Red Chillies
3/4 tsp Salt
1/2 Coconut, grated
2 Onion, sliced
250 gms Green Mangoes
6 Pods Garlic flakes
1 tsp Coriander seeds
1/2 tsp Turmeric powder
1 inch Ginger

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Method :

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* Peel green mangoes.
* Slice each mango into small pieces, removing seed.
* Wash and keep aside.
* Grind together coconut, chillies, garlic, ginger, cumin and coriander.
* Heat oil and fry onions till transparent.
* Add ground mixture and stir-fry well, till oil begins to leave the masala.
* Add mango slices and jaggery Pour one glass water.
* Add salt and prepare on medium flame till mangoes are tender and curry thickens.