Ingredients

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2 cup mango puree
1 tblsp lime juice
1 cup heavy cream
1 tblsp unflavored gelatin
1/2 cup sugar

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Method :

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* Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat.Cool.
* Mix the mango puree, sugar, lime juice and gelatin.
* Whip the cream until stiff, then fold lightly but completely into the mango mixture.
* Pour into a mold, rinsed out with cold water.
* Refrigerate until set.
* Unmold and serve plain, or decorated with slices of mango.