Ingredients

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1/2 cup Pineapple juice
1 large remove Mango, peeled and sliced
4 tsp Dark Rum
6 tsp Light Rum
2 tblsp condensed Coconut Milk
2 cup Crushed Ice

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Method :

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* Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
* Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
* Garnish with the cherries and lime wedges.