Ingredients

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1/4 tsp Salt
25 gm Kishmish
1/4 tsp Chilli powder
2.5 cm piece of Ginger
1/4 tsp Garlic paste
3 medium Bananas
75 ml White wine vinegar
1 medium Mango
75 gm Brown sugar
1 tsp Garam Masala
1 Cinnamon Stick

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Method :

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* Place the vinegar, sugar, ginger, salt, garam masala, cinnamon, garlic and chilli powder in a small saucepan.
* Peel two of the bananas, slice and add to the saucepan.
* Remove the skin from the mango and cut the flesh into small chunks.
* Add half the chunks to the saucepan and reserve the remainder.
* Heat the banana mixture and simmer, uncovered, for 10 minutes, stirring occasionally until the mixture is thick and pulpy.
* Peel the remaining banana, slice and stir into the chutney, together with the reserved mango chunks and raisins.
* Serve hot or cold.