Ingredients

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1 tsp Honey
2 Apples
300 ml Curd
1 Mango

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Method :

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* Slice the mango in half around the stone and gently take off the flesh.
* Cut the skin off.
* Peel and core the apple and sliced into quarters.
* Put the fruits into a blender with the curd and honey and whiz for 20-30 seconds until really smooth.
* Refrigerate and serve chilled.