Ingredients

​

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch saffron

​

Method :

​

Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
Mix pista and safforn in it
Put into a air sealed container and put in the freezer for 4 hours.