Ingredients & Method :

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* Divide dough into 2 halves.
* Roll one half and lay in a pan.
* Spread filling evenly on rolled dough.
* Roll the second half of dough and lay it evenly on top of the filling.
* Cut into 2-3 inches squares.
* Bake until brown. Triangles (using puff pastry sheets)
* Thaw dough sheet at room temperature for two hours.
* Cut sheet into 2 inch squares, stretch each one to make a 3 inch square.
* Put filling on the square , fold diagonally into triangles. Press edges together with a fork.
* Bake in a preheated oven at 375F until brown.