Ingredients

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*3 tablespoons Butter
*2 cups Mixed vegetables
*1/4 cup Green peas
*1 small Capsicum
*2 tablespoons Cream
*1/4 cup Water
*1/4 teaspoon Garam masala
*2 tablespoons Chopped coriander leaves
*1 medium Onion
*1 tablespoon Chopped ginger
*1 teaspoon Chopped garlic
*1 tablespoon Chopped green chillies
*1 teaspoon Chilli powder
*2 nos. Cloves
*1/2 inch Cinnamon
*2 nos. Cardamoms (green)
*2 tablespoons Cashew nuts
*1 teaspoon Poppy seeds
*2 tablespoons Oil

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Method :

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You can use a mix of vegetables for this recipe: carrots, French beans, potatoes and cauliflower.

Boil the vegetables and peas. Deseed and dice the capsicum. Chop the onion, coriander leaves and the cashews.

First make a masala paste by browning the onion, ginger, garlic, chillies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.

Melt the butter in a separate pan. Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes. Add the cream and masala paste.Fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues.Garnish with coriander leaves.

Serve hot with either tandoori rotis,naans or parathas.

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Serves : 4
Time : 25-30 mins.