Ingredients :

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1 1/2 litre milk
60 gr. elbow macaroni
1/2 litre water
1 1/2 tblsp. sugar
1 12 tsp. salt
some cinnamon

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Method :

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Cook the macaroni in the water as indicated on the packet. Add the milk, sugar and salt and heat to boiling. Skim and serve with cinnamon sugar.