Ingredients :

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* 1 small onion, chopped
* 2 cloves garlic, chopped
* 2 tbsps. cooking oil
* 1/2 lb. cooked pork, diced
* 1/2 cup chopped shrimp
* 1/2 cup cooked garbanzo (chick peas) beans
* 1/4 cup cooked ham, chopped
* 2 cups julienned carrots
* 1/2 cup green beans, sliced thinly, french style
* 2 cups shredded cabbage
* 18 egg roll wrappers
* lettuce leaves

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Method :

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Cook onion and garlic in oil until tender. Add pork, shrimp, garbanzo beans and ham.Simmer uncovered for 5 minutes, stirring frequently. Add carrots, green beans and water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. When all of the vegetables are cooked, let the dish cool. To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown. Cook one side only.

To assemble, place an eggroll skin unbrowned side up on one corner facing you.Top with a lettuce leaf and 1/3 cup cooled vegetable mixture. Roll up, folding in one end of eggroll wrapper and leaving other end open. Serve immediately with Brown Sauce.

*Brown Sauce In a saucepan, mix 1/2 cup sugar and 1 tbsp. cornstarch. Stir 1 cup chicken broth and 2 tbsps. soy sauce. Cook and stir until mixture bubbles, lower heat and add 1 clove finely chopped garlic. Cook until thickened.