Ingredients :

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1 oz Of any kind of liver
1/4 Of an egg, or tsp. of dried -egg
A small nut of fat
1 t Each of breadcrumbs and -flour
a pinch each of salt, pepper and finely chopped parsley

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Method :

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Scrape the liver with the blunt side of the knife and
mix well with the fat and other ingredients. Drop a
teaspoonful at a time into the boiling soup and keep
boiling for three to seven minutes, or till they rise
to the surface of the soup.