Ingredients :

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1/2 cup flour or bread crumbs
salt and freshly ground pepper to taste
4-6 chicken legs, skin removed
1/4 cup corn or canola oil

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Method :

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1. Combine flour or bread crumbs, salt and pepper in a paper or plastic bag. Add chicken and shake until well coated with mixture.
2. In a 2-quart Pressure Frypan, heat oil over high heat.
3. Add chicken pieces and cook until browned on one side. Use a splatter screen or conventional lid to cover chicken while browning.
4. Turn chicken pieces.
5. Close lid and bring pressure to first red ring over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 8 minutes.
6. Remove from heat and use Touch Release Method.
7. Cook for 3 minutes.
8. Wash gasket and lid immediately with soap and hot water.

Serve 2 to 6.