Ingredients :

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Lemons 2-4 each
Water 6 cups
Sugar 3/4 cups

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Method :

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1. Squeeze lemons into a 2-quart pitcher. Drop the squeezed halves into the pitcher and pound gently with a wooden spoon to release the lemon oils.
2. Pour in the water and sugar. Stir well.
3. Chill with ice and serve immediately.

Variations :

* Limeade: substitute 6-8 limes for the lemons.
* Single Serving: 1/2 to 1 lemons; 1 1/2 cups cold water; 3 T sugar. Mix in a tall glass.
* Crush a sprig of mint with the lemon halves for a refreshing twist.
* Use a mild iced tea instead of water for a great pick-me-up.