Ingredients :

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3 cups riced potatoes
6 Tablespoons margarine
2 Tablespoons cream
1 Tablespoon sugar
1-1/2 cups flour

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Method :

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Boil potatoes in salted water. Rice them and measure 3 cups.
Add margarine, cream and sugar while the potatoes are still hot, Mix well
Let stand overnight
Add flour when ready to bake
Bake on LEFSE iron at 500 degrees
When brown spots show, turn and bake on other side. Makes 1 dozen.