Ingredients

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* 2 cups: White flour
* 1 cup: Sugar
* 4 tbsp: Ghee
* 2 cups: Water
* Nutmeg powder
* Elaichi powder
* Cloves
* Dry coconut, grated
* Almonds or cashews or pistas, chopped
* Raisins
* Oil for frying

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Methods :

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1. In a saucepan, boil sugar with water till you have a two-string sugar syrup. Keep warm on the stove.
2. Make a hard dough with ghee and water. Roll the dough in circles.
3. Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
4. Close the fourth flap and anchor with a clove.
5. Deep fry in oil on low flame.
6. Dip in chasni. And drain.