Ingredients

​

2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
8-10 strands saffron
2 drops vanilla essence
1/2 cup crushed ice
1 tsp. hot milk

​

Method

​

1.Soak saffron in 1 tsp. and rub till dissolved.
2.Mix sugar in curds till well dissolved.
3.Just before serving combine all ingredients.
4.Whip well with a hand or electric beater.
5.The lassi is ready when it is light and frothy.
6.Serve well chilled.

Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh

Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.