Ingredients

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* 12 lamb chops
* 3 tbsp ginger paste
* 1 tbsp garlic paste
* 1 tsp freshly ground black pepper
* Salt to taste
* Butter for basting, optional
* 2 tbsp, fresh coriander, chopped
* 1 tbsp, fresh ginger root, minced finely
* 1 tbsp, green chillies, chopped finely
* 1 cup sour cream
* 1/2 cup heavy cream
* 2 tsp mace
* 2 tsp corainder
* 2 tsp lemon juice

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Method :

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Clean the chops well and remove the two side bones. Set aside. In a deep bowl mix the sour cream, heavy cream and lemon juice with all other ingredients thoroughly. Add the cleaned chops into this marinade for at least 4 hours or keep overnight. Preheat the oven to 350 degrees F. Roast in the oven for 15 - 20 minutes and if you want baste with melted butter.