Ingredients

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2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste

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Method :

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* Grind all the ingredients in a blender using very little water.
* Chill before serving.
* Keep in an airtight container, keeps for a couple of days.