Ingredients :

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# 1 recipe of Sweet Milk Loaf

Filling
# 1/2 cup brown sugar
# 1 1/2 Tbsp butter
# 1/2 cup mixed, diced fruit
# Bun Glaze

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Method

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Follow the first method for the Sweet Milk Loaf. (Up to cover for 5 minutes). Mix filling Ingredients :. Roll dough into a rectangle approx 25 cm (10 inches) wide by 30 cm (12 inches) long. Spread filling on center part of dough. Make a series of cuts, about 2cm (3/4 inch) apart, from the edge of the dough on each side to the center portion. Fold strips from each side alternately over the center filling to give a plaited effect. Place on a tray, cover and let rise 20 - 30 minutes.Set oven at 200C (400F) and bake for 15 - 20 minutes (if necessary, reduce tempreature to 180C (350F) after 10 minutes. Make bun glaze. Lift loaf onto cake cooler, glaze and cool.