Ingredients

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* For the Covering
o 1 cup: Maida (white flour)
o 2 tbsp: Ghee
* For the Stuffing
o ½ large katori (½ cup): Sooji (semolina)
o 1 large katori (about 1 cup): Powdered sugar
o ½ large katori (½ cup): Badam (almonds, ground)
o ½ large katori (about ½ cup): Khismish (raisins)
o 3 tbsp: Dried coconut, grated
o ½ tsp: Elaichi powder
o 3-4 tbsp: Ghee

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Methods :

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1. Make a stiff-ish dough from the flour, ghee and water. Roll out small circles.
2. Separately fry sooji in the ghee. Add raisins, badam and elaichi powder. Allow it to cool.
3. Place a small quantity of the stuffing -- about 3 tsp -- in the centre of each circle. Fold in half and edge with a fork.
4. Deep fry on medium heat till pink not red.