Ingredients :

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1 stick (1/2 cup) butter
1 cup sugar
2 eggs
1 cup milk
1-1/2 cups flour
1 tsp. vanilla extract

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Method :

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In a bowl, cream the butter and sugar together; add the eggs and mix using a wooden spoon.
Add the milk, flour and vanilla and mix well.
Heat the krumkaka iron on medium heat on the stove until hot, then put a teaspoon of batter on the bottom iron and press the top and bottom irons together. When brown on one side, turn over and brown again. Remove from the iron and roll up around a stick or a cone-shaped piece of wood. Remove, and repeat with the next one.

Makes about 50.