Ingredients :

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* 1/2 pound gobo (burdock root)
* 1/4 pound carrot
* 1 tbsp soysauce
* 1 tbsp sugar
* 1 1/2 tbsp mirin
* 1/2 sake
* 1 tsp sesame seeds
* 2 tsps vegetable oil

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Method :

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Peel the burdock and shred it into very thin strips. Soak the burdock strips in water for a while and drain well. Peel the carrot and cut it into short and thin strips. Put vegetable oil in a frying pan and put it on high heat. Add burdock strips and fry for a couple minutes. Add carrot strips in the pan and fry for a minute. Add all seasonings in the pan and stir well. Turn off the heat.

*Makes 4 servings