Ingredients :

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3 (1-ounce) Lebkuchen Gingerbread Rounds
2 1/2 cup 2% milk
2 tablespoons confectioners sugar
3 scoops chocolate ice cream
4 small Gingerbread hearts
grated German chocolate for decoration

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Method :

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Pour the milk over the Lebkuchen gingerbread rounds and allow them to soften. Put the Lebkuchen/Milk mixture in a blender along with the confectioner's sugar and ice cream and blend until the Lebkuchen are reduced to small pieces. Pour the mixture into decorative glasses or bowls and decorate with grated German chocolate.