Ingredients

​

*500 grams Mushrooms
*150 grams Onions
*100 grams Tomatoes
*80 grams Capsicum
*100 grams Shallots
*1 teaspoon Ginger-garlic paste
*11/2 teaspoon Red chilli powder
*1 teaspoon Coriander powder
*1 teaspoon Turmeric powder
*1 teaspoon Lemon juice
*1/4 teaspoon Cumin seeds
*1 tablespoon Coriander leaves
*2-3 tablespoons Oil
*Salt

​

Method :

​

Wash the mushrooms with a little flour and vinegar. Quarter and keep aside. Quarter the shallots and slice the onions.

Heat oil in a deep pan and add cumin seeds. When the seeds start crackling add the ginger-garlic paste, shallots and onion slices. Once the onions are soft add the red chilli powder, coriander powder, turmeric powder and salt. Stir fry for a few minutes and add the capsicum and the mushrooms. Mix well. When the mushrooms are cooked add tomato juliennes, coriander leaves and the lime juice. Mix gently and simmer for 3-4 minutes.

Serve hot with naan or roti.
Serves : 4
Time : 40 mins.