Ingredients :

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* 4 lb Short Ribs
* 1/2 c Shoyu
* 1 tb Sugar
* 1 ds Black pepper
* 2 Cloves Garlic;finely chopped
* 1 tb Honey
* 1 1" cube ginger;finely sliced
* 2 Stalks green onion;fine chop
* 1 ts Sesame oil

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Method :

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Slice meat 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fibers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.